‹ Back to Article Embed | Share      Beanstock Coffee Beans ready for brewing. Beanstock Coffee Roasters

During the time when Starbucks was taking hold of the takeout coffee industry, a small coffee company, Beanstock Coffee, was brewing its own independent brand on Cape Cod.

Beanstock Coffee was originally founded as a small coffee shop and specialty roasting business in the Inn at Duck Creek in Wellfleet by Kyle Oliver and Polly Moryl in 1996.

John Simonian became a partner in the company in 2000. She was intent on continuing the original mission of creating quality coffees while providing great customer service and connecting with the community.

Simonian took over sales and business development, and saw amazing results due to “support and quick interest from local restaurants, delis and coffee shops; the embrace of Cape Cod for a Cape Cod company was huge.”

At Beanstock they say ‘Coffee is personal,’ because there isn’t just one coffee for everyone. Which is why they offer a wide variety of roasts from bold to mellow and conventional to organic and fair trade.

The Cape Beach Blend, made with high-grown beans from Central and South America, as well as Indonesia, is described as a “big, rich, smooth, clean and earthy blend.” The Nauset Blend is organic, and the flavor is mild, smooth and naturally sweet. The Slack Tide Blend is half regular, half decaf made from Sumatra Organic and Decaf Sumatra Organic….

Read on here…View the original article here